In His Own Words
Chef Richard Toney believes
success is based upon one's willingness to sacrifice everything to
accomplish the goal and yet knowing the limits of one's abilities before
assuming the task. What that means simply is balance.
Chefmaster Suites began as his idea to compensate for a perceived lack
of artistically inclined and taste proficient chefs in the industry. In
his words, "some chefs can cook... some chefs can design... but few chefs
can produce" and production requires the ability to do both.
Chef Richard has defined his career by his experiences which have
literally encompassed all forms of foodservice. And, in an effort to
distinguish himself, have even stretched to include business management,
graphic design, and authoring literature outside of the culinary genre.
You are welcome to view his entire resume
here
As the CEO/ owner of Chefmaster
Suites he leads with the same focus with which he cooks ,i.e. the
willingness to do whatever it takes to achieve the goal of success.
In His Own Words... A
strong man can build a house... but a wise man assures his house will
stand when he is gone away
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